Payri mango is indeed a popular variety grown in the Ratnagiri Devgad belt on the western coast of India. Often used in combination with Alphonso mangoes to make Aamras or Mango Juice, Payri mangoes are known for their unique flavor profile. While they are less sweet than Alphonso mangoes, they compensate with a juicier texture. Combining Alphonso and Payri mangoes in Aamras creates a delightful blend, offering a balance of sweetness and juiciness in the popular mango beverage. This mixture showcases the diversity and richness of mango varieties that thrive in the Indian subcontinent
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